Utilization rates (milk)
http://dbpedia.org/resource/Utilization_rates_(milk)
In United States agricultural policy, utilization rates refer to the percentage of milk in federal milk marketing orders that is used in each of the classes: Class IV (butter and nonfat dry milk), Class III (cheese), Class II (all other manufactured products), Class I (milk used for fluid consumption). Utilization rates serve as weights for determining the , or blend price, received by dairy farmers within a region each month.
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Utilization rates (milk)
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23608175
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1009186982
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Report for Congress: Agriculture: A Glossary of Terms, Programs, and Laws, 2005 Edition
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https://web.archive.org/web/20110810044532/http://ncseonline.org/nle/crsreports/05jun/97-905.pdf|author= Jasper Womach
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In United States agricultural policy, utilization rates refer to the percentage of milk in federal milk marketing orders that is used in each of the classes: Class IV (butter and nonfat dry milk), Class III (cheese), Class II (all other manufactured products), Class I (milk used for fluid consumption). Utilization rates serve as weights for determining the , or blend price, received by dairy farmers within a region each month.
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813