Tahri (dish)

http://dbpedia.org/resource/Tahri_(dish) an entity of type: Thing

Tahri (also tehri, tehari or tayari) is a yellow rice dish in Awadhi cuisine. Spices are added to plain cooked rice for flavor and colour. In one version of Tehri, potatoes are added to the rice. In other variants soyabean chunks, vegetables, onions, tomatoes and many different spices are also added. rdf:langString
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xsd:string Main course
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rdf:langString Tehri with kachumbar salad
rdf:langString South Asia
xsd:integer 300
rdf:langString *Different legumes or pulses *Rice *Spices
rdf:langString Hot
rdf:langString Tahri (also tehri, tehari or tayari) is a yellow rice dish in Awadhi cuisine. Spices are added to plain cooked rice for flavor and colour. In one version of Tehri, potatoes are added to the rice. In other variants soyabean chunks, vegetables, onions, tomatoes and many different spices are also added.
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