Shami kebab
http://dbpedia.org/resource/Shami_kebab an entity of type: Thing
Shami kebab adalah jenis kebab lokal, yang berasal dari Subbenua India. Ini adalah bagian dari masakan subbenua India dan hidangan populer dalam masakan India, Pakistan dan Bangladesh modern. Hidangan ini terdiri dari sebagian kecil daging cincang umumnya daging sapi, tetapi kadang-kadang domba atau kambing, dengan kacang tanah, telur untuk menahannya bersama-sama, dan rempah-rempah. Shami kebab dimakan sebagai camilan atau hidangan pembuka. Shami Kebab disajikan untuk para tamu terutama di wilayah Dhaka, Deccan, Punjab, Kashmir, Uttar Pradesh, dan Sindh.
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샤미 케밥(힌디어: शामी कबाब 샤미 카바브)은 남아시아의 케밥이다. 양고기 등의 고기를 차나 달(벵골콩 짜개), 향신료와 함께 익힌 뒤 갈아서 동글납작하게 빚은 다음 기름에 지져 먹는다.
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Shami kabab or shaami kabab is a local variety of kebab, originating from the Indian subcontinent. It a popular dish in modern-day Indian, Pakistani and Bangladeshi cuisines. It is composed of a small patty of minced meat, generally beef, but occasionally lamb or mutton (a chicken version exists as well), with ground chickpeas, egg to hold it together, and spices. Shami kebab is eaten as a snack or an appetizer, and is served to guests especially in the regions of Dhaka, Deccan, Punjab, Kashmir, Uttar Pradesh and Sindh.
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Shami kebab
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샤미 케밥
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Shami kebab
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Shami kabab
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Shami kabab
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4267272
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1120402129
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Shami kebab on a bed of cucumbers, served with pasta
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Meat or fish and spices
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Many variations exist
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Shami kebab adalah jenis kebab lokal, yang berasal dari Subbenua India. Ini adalah bagian dari masakan subbenua India dan hidangan populer dalam masakan India, Pakistan dan Bangladesh modern. Hidangan ini terdiri dari sebagian kecil daging cincang umumnya daging sapi, tetapi kadang-kadang domba atau kambing, dengan kacang tanah, telur untuk menahannya bersama-sama, dan rempah-rempah. Shami kebab dimakan sebagai camilan atau hidangan pembuka. Shami Kebab disajikan untuk para tamu terutama di wilayah Dhaka, Deccan, Punjab, Kashmir, Uttar Pradesh, dan Sindh.
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Shami kabab or shaami kabab is a local variety of kebab, originating from the Indian subcontinent. It a popular dish in modern-day Indian, Pakistani and Bangladeshi cuisines. It is composed of a small patty of minced meat, generally beef, but occasionally lamb or mutton (a chicken version exists as well), with ground chickpeas, egg to hold it together, and spices. Shami kebab is eaten as a snack or an appetizer, and is served to guests especially in the regions of Dhaka, Deccan, Punjab, Kashmir, Uttar Pradesh and Sindh. They are often garnished with lemon juice and served with sliced raw onions as a side salad, and may be eaten with chutney made from mint or coriander. They are also served along with sheer khurma during the celebrations of the Islamic festival of Eid.
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샤미 케밥(힌디어: शामी कबाब 샤미 카바브)은 남아시아의 케밥이다. 양고기 등의 고기를 차나 달(벵골콩 짜개), 향신료와 함께 익힌 뒤 갈아서 동글납작하게 빚은 다음 기름에 지져 먹는다.
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Vary
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5155
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Meat or fish and spices