Seekh kebab

http://dbpedia.org/resource/Seekh_kebab

The seekh kebab (Pashto and Urdu: سیخ کباب, Hindi: सीख कबाब) is a type of kebab, originating in South Asia. It is made with spiced, minced or ground meat, usually goat, lamb or chicken, and in Pakistan and Afghanistan, sometimes made with beef, formed into cylinders on skewers and grilled. It is typically cooked on a mangal or barbecue, or in a tandoor. rdf:langString
시크 케밥(힌디어: सीख कबाब 시크 카바브, 우르두어·파슈토어: سیخ کباب 시흐 카바브, 벵골어: শিক কাবাব 시크 카바브)은 남아시아의 다진 고기 케밥이다. 다진 고기를 잘 뭉친 뒤 꼬챙이에 꿰어서 또는 탄두르에서 구워 낸다. rdf:langString
rdf:langString 시크 케밥
rdf:langString Seekh kebab
xsd:integer 3675176
xsd:integer 1117342711
rdf:langString right
rdf:langString Raw kebabs ready to be grilled
rdf:langString Seekh kebabs served on a plate
rdf:langString center
rdf:langString Mutton Seekh .jpg
rdf:langString Pakistani Food Beef Kabobs.jpg
xsd:integer 200 210
rdf:langString The seekh kebab (Pashto and Urdu: سیخ کباب, Hindi: सीख कबाब) is a type of kebab, originating in South Asia. It is made with spiced, minced or ground meat, usually goat, lamb or chicken, and in Pakistan and Afghanistan, sometimes made with beef, formed into cylinders on skewers and grilled. It is typically cooked on a mangal or barbecue, or in a tandoor.
rdf:langString 시크 케밥(힌디어: सीख कबाब 시크 카바브, 우르두어·파슈토어: سیخ کباب 시흐 카바브, 벵골어: শিক কাবাব 시크 카바브)은 남아시아의 다진 고기 케밥이다. 다진 고기를 잘 뭉친 뒤 꼬챙이에 꿰어서 또는 탄두르에서 구워 낸다.
xsd:nonNegativeInteger 3137

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