Sagamite

http://dbpedia.org/resource/Sagamite an entity of type: Thing

La sagamité est un mets autochtone d’Amérique du Nord. C'est un mélange bouilli de maïs et de poissons, viandes ou baies sous diverses formes auquel était souvent ajouté de la graisse comme assaisonnement. Aujourd'hui, le plat désigne surtout une soupe à base de maïs qui s'inspire du plat traditionnel. rdf:langString
Sagamité is a Native American stew made from hominy or Indian corn and grease (from animal fat). Additional ingredients may include vegetables, wild rice, brown sugar, beans, smoked fish or animal brains. Caddo sagamité was thick soup made from corn flour, that had previously been parched and ground into a fine meal. Beans and acorn flour could be added. The Caddos served the stew in large earthenware pots, for crowds during ceremonies. rdf:langString
rdf:langString Sagamité
rdf:langString Sagamite
rdf:langString Sagamite
rdf:langString Sagamite
xsd:integer 8100073
xsd:integer 999938004
rdf:langString Hominy or Indian corn and grease; vegetables, wild rice, brown sugar, beans, smoked fish or animal brains
rdf:langString La sagamité est un mets autochtone d’Amérique du Nord. C'est un mélange bouilli de maïs et de poissons, viandes ou baies sous diverses formes auquel était souvent ajouté de la graisse comme assaisonnement. Aujourd'hui, le plat désigne surtout une soupe à base de maïs qui s'inspire du plat traditionnel.
rdf:langString Sagamité is a Native American stew made from hominy or Indian corn and grease (from animal fat). Additional ingredients may include vegetables, wild rice, brown sugar, beans, smoked fish or animal brains. Caddo sagamité was thick soup made from corn flour, that had previously been parched and ground into a fine meal. Beans and acorn flour could be added. The Caddos served the stew in large earthenware pots, for crowds during ceremonies. Sagamité was used in ceremonies to celebrate welcomed guests by tribes such as the Peoria, Huron, Osage, and early Caddo tribes of Arkansas. According to the Illinois State Museum, the Peoria fed sagamité to explorers Father Jacques Marquette and Louis Joliet during the explorers’ 1673 journey to the Mississippi River.
xsd:nonNegativeInteger 2635
xsd:string HominyorIndian cornand grease;vegetables,wild rice,brown sugar,beans,smoked fishoranimal brains

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