Robert May (cook)

http://dbpedia.org/resource/Robert_May_(cook) an entity of type: Thing

Robert May (1588 – in or after 1664) was an English professional chef who trained in France and worked in England. He is best known for writing and publishing the 1660 cookbook The Accomplisht Cook. It was the first major book of English recipes, and contains instructions for many soups and broths, as well as recipes for both sweet and savoury pies. rdf:langString
rdf:langString Robert May (cook)
rdf:langString Robert May
rdf:langString Robert May
rdf:langString The Accomplisht Cook
rdf:langString Wing, Buckinghamshire, England
xsd:integer 32261063
xsd:integer 1118230917
xsd:integer 1588
rdf:langString in or after 1664
rdf:langString Robert
rdf:langString May,+Robert
rdf:langString May
xsd:integer 22790
rdf:langString Chef
rdf:langString Robert May (1588 – in or after 1664) was an English professional chef who trained in France and worked in England. He is best known for writing and publishing the 1660 cookbook The Accomplisht Cook. It was the first major book of English recipes, and contains instructions for many soups and broths, as well as recipes for both sweet and savoury pies.
xsd:nonNegativeInteger 6375
xsd:gYear 1588
xsd:gYear 1664

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