Rice noodle roll
http://dbpedia.org/resource/Rice_noodle_roll an entity of type: Thing
Los Rollos de fideo de arroz (traducidos también como rollos de arroz al vapor) son un plato de la cocina cantonesa procedente del y de Hong Kong, por regla general es servido en la variedad de platos de un dim sum. Se trata de una tira amplia de Shahe fen (fideo de arroz), relleno de gambas, camarones secos, cerdo, vaca, verduras, u otros ingredientes. Se suele comer con salsa de soja dulce, que es vertida al ser servidos. Existe otro plato muy similar en la cocina vietnamita denominado bánh cuốn.
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Un rouleau de nouille de riz est un plat cantonais de la Chine du Sud et de Hong Kong, servi en snack, ou en dim sum. Il est composé de crevettes, porc, bœuf, légumes ou autres ingrédients enrobés dans une pâte similaire à celle qui sert à fabriquer les nouilles de riz shahe fen. Il est assaisonné de sauce soja et parfois de (en) (jus de viandes assaisonnées et rôties). Le rouleau de pâte peut être cuisiné seul et sans farce, il est alors appelé chee cheong fun, chee cheong signifiant intestin de porc, et fun signifiant nouille. Il tire ce nom de sa ressemblance avec l'intestin du porc.
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L'involtino di spaghetti di riso (o jyu cheung fan) è un piatto della cucina cantonese e della cucina di Hong Kong, servito spesso come una merenda o un pasto veloce o come varietà del dim sum.È fatto come una piadina sottile creata da una grande striscia di (noodle di riso) riempito con gamberetti, carne di manzo, verdure e altri ingredienti.
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腸粉（ちょうふん、広東語 チョンファン cheung2 fan2、北京語 チャンフォン chángfěn）は、コメを原料に作る広東式点心の一種。「猪腸粉」（ちょちょうふん、広東語 ジューチョンファン jyu1cheung2fan2、北京語 ジューチャンフォン zhūchángfěn）ともいい、中国語では「拉腸」（ラーチャン、lācháng）ともいう。
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청판(광둥어: 腸粉, 월병: coeng42 fan2) 또는 라창펀(중국어 간체자: 拉肠粉, 정체자: 拉腸粉, 병음: lāchángfĕn)은 중화인민공화국 광둥·홍콩의 딤섬 요리이다.
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拉腸粉或玻璃腸粉，簡稱腸粉或拉腸粉，是一种使用米漿及澄麵製成的透明、捲狀的食物，口感柔嫩有彈性，在香港和广东非常有名，其後也流傳到其他地方。 腸粉種類繁多，例如以布拉成的稱為布拉腸粉，沒有布拉的稱手拉腸粉。石磨腸粉則是將用石磨製作的米漿淋到托盤上，再放入抽屜式蒸架。潮汕地區有潮汕腸粉。 腸粉傳統以碎牛肉、魚片、鮮蝦仁或廣東叉燒為餡料，也是廣東和香港茶樓常見的點心，常見的有鮮蝦腸粉、牛肉腸粉、叉燒腸粉。而不加餡、沒有灑上小蝦米和蔥的則稱齋腸（又稱豬腸粉），是傳統粥店中早餐常見的食品。
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A rice noodle roll (also translated as steamed rice roll) is a Cantonese dish from Guangdong Province in southern China, commonly served either as a snack, small meal or variety of dim sum. It is a thin roll made from a wide strip of shahe fen (rice noodles), filled with shrimp, beef, vegetables, or other ingredients. Seasoned soy sauce—sometimes with siu mei drippings—is poured over the dish upon serving. When plain and made without filling, the rice noodle is also known as jyu cheung fan. The name, jyu cheung fan, “jyu” means “pig” in Cantonese, “cheung” means “intestine”, and “fan” means “noodles”. Combining means the pig intestine noodle roll because the appearance of the noodle roll looks like pig's intestine. There is no official recording of the history of the rice noodle roll. Most
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Rollo de fideo de arroz
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Rouleau de nouille de riz
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Involtino di spaghetti di riso
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腸粉
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청판
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Rice noodle roll
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拉腸粉
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Cheungfan
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Cheungfan
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Dim sum
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4992439
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1115259993
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py
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ก๋วยเตี๋ยวหลอด
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jyu cheung fan, chee cheong fun
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Stone rice noodle rolls
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coeng2fan2
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zyu1coeng4fan2
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Intestine noodle
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Pig intestine noodle
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chángfěn
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zhūchángfěn
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肠粉
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猪肠粉
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炸兩
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腸粉
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叉燒腸
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牛肉腸
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蝦米腸
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蝦腸
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豬腸粉
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shrimp, pork, beef, or vegetable filling, youtiao
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chéungfán
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jyūchèungfán
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Los Rollos de fideo de arroz (traducidos también como rollos de arroz al vapor) son un plato de la cocina cantonesa procedente del y de Hong Kong, por regla general es servido en la variedad de platos de un dim sum. Se trata de una tira amplia de Shahe fen (fideo de arroz), relleno de gambas, camarones secos, cerdo, vaca, verduras, u otros ingredientes. Se suele comer con salsa de soja dulce, que es vertida al ser servidos. Existe otro plato muy similar en la cocina vietnamita denominado bánh cuốn.
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A rice noodle roll (also translated as steamed rice roll) is a Cantonese dish from Guangdong Province in southern China, commonly served either as a snack, small meal or variety of dim sum. It is a thin roll made from a wide strip of shahe fen (rice noodles), filled with shrimp, beef, vegetables, or other ingredients. Seasoned soy sauce—sometimes with siu mei drippings—is poured over the dish upon serving. When plain and made without filling, the rice noodle is also known as jyu cheung fan. The name, jyu cheung fan, “jyu” means “pig” in Cantonese, “cheung” means “intestine”, and “fan” means “noodles”. Combining means the pig intestine noodle roll because the appearance of the noodle roll looks like pig's intestine. There is no official recording of the history of the rice noodle roll. Most cooking books mention that the jyu cheung fan was begun in the 1930s. A snack or breakfast that sold in many street restaurants. In Guangzhou, Guangdong Province, people called it laai cheung because it is a noodle roll that pulled or pushed by hand.
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Un rouleau de nouille de riz est un plat cantonais de la Chine du Sud et de Hong Kong, servi en snack, ou en dim sum. Il est composé de crevettes, porc, bœuf, légumes ou autres ingrédients enrobés dans une pâte similaire à celle qui sert à fabriquer les nouilles de riz shahe fen. Il est assaisonné de sauce soja et parfois de (en) (jus de viandes assaisonnées et rôties). Le rouleau de pâte peut être cuisiné seul et sans farce, il est alors appelé chee cheong fun, chee cheong signifiant intestin de porc, et fun signifiant nouille. Il tire ce nom de sa ressemblance avec l'intestin du porc.
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L'involtino di spaghetti di riso (o jyu cheung fan) è un piatto della cucina cantonese e della cucina di Hong Kong, servito spesso come una merenda o un pasto veloce o come varietà del dim sum.È fatto come una piadina sottile creata da una grande striscia di (noodle di riso) riempito con gamberetti, carne di manzo, verdure e altri ingredienti.
rdf:langString
腸粉（ちょうふん、広東語 チョンファン cheung2 fan2、北京語 チャンフォン chángfěn）は、コメを原料に作る広東式点心の一種。「猪腸粉」（ちょちょうふん、広東語 ジューチョンファン jyu1cheung2fan2、北京語 ジューチャンフォン zhūchángfěn）ともいい、中国語では「拉腸」（ラーチャン、lācháng）ともいう。
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청판(광둥어: 腸粉, 월병: coeng42 fan2) 또는 라창펀(중국어 간체자: 拉肠粉, 정체자: 拉腸粉, 병음: lāchángfĕn)은 중화인민공화국 광둥·홍콩의 딤섬 요리이다.
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拉腸粉或玻璃腸粉，簡稱腸粉或拉腸粉，是一种使用米漿及澄麵製成的透明、捲狀的食物，口感柔嫩有彈性，在香港和广东非常有名，其後也流傳到其他地方。 腸粉種類繁多，例如以布拉成的稱為布拉腸粉，沒有布拉的稱手拉腸粉。石磨腸粉則是將用石磨製作的米漿淋到托盤上，再放入抽屜式蒸架。潮汕地區有潮汕腸粉。 腸粉傳統以碎牛肉、魚片、鮮蝦仁或廣東叉燒為餡料，也是廣東和香港茶樓常見的點心，常見的有鮮蝦腸粉、牛肉腸粉、叉燒腸粉。而不加餡、沒有灑上小蝦米和蔥的則稱齋腸（又稱豬腸粉），是傳統粥店中早餐常見的食品。
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chāsīu chéung
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hā chéung
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hā máih chéung
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ja léung
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ngàuyuhk chéung
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230
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kuaitiao lot
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9313
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jyu cheung fan, chee cheong fun
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rice noodles
