Red bean

Red bean is a common name for several plants and may refer to: * Adzuki bean (Vigna angularis), commonly used in Japanese, Korean, and Chinese cuisine, particularly as red bean paste * Kidney bean, red variety of Phaseolus vulgaris, commonly used in Indian and North American cuisine, such as chili con carne. * Vigna umbellata, a species of legume whose seeds are red * Dysoxylum rufum, a rainforest tree in the Mahogany family * Dysoxylum mollissimum subsp. molle, a rainforest tree rdf:langString