Nipa palm vinegar

http://dbpedia.org/resource/Nipa_palm_vinegar an entity of type: Thing

Nipa palm vinegar, also known as sukang sasâ or sukang nipa, is a traditional Filipino vinegar made from the sap of the nipa palm (Nypa fruticans). It is one of the four main types of vinegars in the Philippines, along with coconut vinegar, cane vinegar, and kaong palm vinegar. It is usually sold under the generic label of "palm vinegar". Nipa palm vinegar is listed in the Ark of Taste international catalogue of endangered heritage foods by the Slow Food movement. Along with other traditional vinegars in the Philippines, it is threatened by the increasing use of industrially-produced vinegars. rdf:langString
rdf:langString Nipa palm vinegar
rdf:langString Nipa palm vinegar
rdf:langString Nipa palm vinegar
xsd:integer 59468131
xsd:integer 1122585558
rdf:langString nipa vinegar, sukang sasa, sukang nipa, sukang Paombong
rdf:langString Top: Nipa palm vinegar at a buffet;
rdf:langString Bottom: Homemade nipa palm vinegar being sold in Paombong, Bulacan
xsd:integer 250
rdf:langString Nipa palm sap
rdf:langString condiment, ingredient
rdf:langString Nipa palm vinegar, also known as sukang sasâ or sukang nipa, is a traditional Filipino vinegar made from the sap of the nipa palm (Nypa fruticans). It is one of the four main types of vinegars in the Philippines, along with coconut vinegar, cane vinegar, and kaong palm vinegar. It is usually sold under the generic label of "palm vinegar". Nipa palm vinegar is listed in the Ark of Taste international catalogue of endangered heritage foods by the Slow Food movement. Along with other traditional vinegars in the Philippines, it is threatened by the increasing use of industrially-produced vinegars.
xsd:nonNegativeInteger 9237
rdf:langString nipa vinegar, sukang sasa, sukang nipa, sukang Paombong
xsd:string Nipa palmsap

data from the linked data cloud