Kyoyasai
http://dbpedia.org/resource/Kyoyasai
Kyōyasai is the term for heirloom vegetables originating in Japan's Kyoto Prefecture. According to the research of the Laboratory of Health and Environment of Kyoto, Kyoyasai have more minerals, fibers and vitamins than many other vegetables. According to research, Kyoyasai have more nutrients that repair DNA than other vegetables. Kyoyasai are relatively expensive. Japanese consumers consider many Kyoyasai strange, because of their appearance.
rdf:langString
京野菜（きょうやさい）は、京都府で生産され京都の雰囲気を醸し出す京都特産の野菜。 2009年現在では、一般的にやブランド京野菜を指す。京都の食文化と、季節ごとの暑さと寒さと昼間の寒暖差が大きいという気候に合う、明治以前から続く栽培の歴史から数々の京野菜が生まれている。
rdf:langString
rdf:langString
Kyoyasai
rdf:langString
京野菜
xsd:integer
44594364
xsd:integer
1103272264
rdf:langString
Kyōyasai is the term for heirloom vegetables originating in Japan's Kyoto Prefecture. According to the research of the Laboratory of Health and Environment of Kyoto, Kyoyasai have more minerals, fibers and vitamins than many other vegetables. According to research, Kyoyasai have more nutrients that repair DNA than other vegetables. Kyoyasai are relatively expensive. Japanese consumers consider many Kyoyasai strange, because of their appearance.
rdf:langString
京野菜（きょうやさい）は、京都府で生産され京都の雰囲気を醸し出す京都特産の野菜。 2009年現在では、一般的にやブランド京野菜を指す。京都の食文化と、季節ごとの暑さと寒さと昼間の寒暖差が大きいという気候に合う、明治以前から続く栽培の歴史から数々の京野菜が生まれている。
xsd:nonNegativeInteger
6419