Kansas City-style barbecue

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Kansas City-style barbecue refers to the specific regional barbecue style of slowly smoked meat originating from Kansas City in the early 20th century. Henry Perry is credited as the originator of the style, as two of the oldest Kansas City-style barbecue restaurants still in operation trace their roots back to Perry's pit. The Kansas City-style sauce is characterized by a thick, sweet sauce derived from brown sugar, molasses, and tomatoes. rdf:langString
rdf:langString Kansas City-style barbecue
rdf:langString Kansas City-style barbecue
rdf:langString Kansas City-style barbecue
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rdf:langString Kansas City-style barbecue combo plate with various meats and fries
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rdf:langString Beef, chicken, and pork
xsd:integer 1908
rdf:langString Kansas City-style barbecue refers to the specific regional barbecue style of slowly smoked meat originating from Kansas City in the early 20th century. Henry Perry is credited as the originator of the style, as two of the oldest Kansas City-style barbecue restaurants still in operation trace their roots back to Perry's pit. The Kansas City-style sauce is characterized by a thick, sweet sauce derived from brown sugar, molasses, and tomatoes.
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