Hugh Fearnley-Whittingstall
http://dbpedia.org/resource/Hugh_Fearnley-Whittingstall an entity of type: Thing
Hugh Christopher Edmund Fearnley-Whittingstall, (* 14. Januar 1965 in London) ist ein britischer Journalist, Fernsehkoch und Gastronom. Besonders bekannt ist er für seine TV-Shows und seine Kochbücher aus dem River Cottage in Dorset.
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Hugh Christopher Edmund Fearnley-Whittingstall (born 14 January 1965) is an English celebrity chef, television personality, journalist, food writer, and campaigner on food and environmental issues. Fearnley-Whittingstall hosted the River Cottage series on the UK television channel Channel 4, in which audiences observe his efforts to become a self-reliant, downshifted farmer in rural England; Fearnley-Whittingstall feeds himself, his family and friends with locally produced and sourced fruits, vegetables, fish, eggs, and meat. He has also become a campaigner on issues related to food production and the environment, such as fisheries management and animal welfare.
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Hugh Fearnley-Whittingstall
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Hugh Fearnley-Whittingstall
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Hugh Fearnley-Whittingstall
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Hugh Fearnley-Whittingstall
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Hampstead, London, England
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1965-01-14
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699771
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1965-01-14
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Hugh Fearnley-Whittingstall
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Hugh Fearnley-Whittingstall in March 2009
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4
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2008-02-24
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Robert Fearnley-Whittingstall
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River Cottage
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journalist
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television personality
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HFW
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2001
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Marie Derome
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Hugh Christopher Edmund Fearnley-Whittingstall, (* 14. Januar 1965 in London) ist ein britischer Journalist, Fernsehkoch und Gastronom. Besonders bekannt ist er für seine TV-Shows und seine Kochbücher aus dem River Cottage in Dorset.
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Hugh Christopher Edmund Fearnley-Whittingstall (born 14 January 1965) is an English celebrity chef, television personality, journalist, food writer, and campaigner on food and environmental issues. Fearnley-Whittingstall hosted the River Cottage series on the UK television channel Channel 4, in which audiences observe his efforts to become a self-reliant, downshifted farmer in rural England; Fearnley-Whittingstall feeds himself, his family and friends with locally produced and sourced fruits, vegetables, fish, eggs, and meat. He has also become a campaigner on issues related to food production and the environment, such as fisheries management and animal welfare. Fearnley-Whittingstall established River Cottage HQ in Dorset in 2004, and the operation is now based at Park Farm near Axminster in Devon. An organic smallholding, HQ is also the hub for a broad range of courses and events, and home to the River Cottage Cookery School. Fearnley-Whittingstall continues to teach and host events there on a regular basis.
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HFW
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Hugh Fearnley-Whittingstall
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1965
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