Food Quality and Preference

http://dbpedia.org/resource/Food_Quality_and_Preference an entity of type: Thing

Food Quality and Preference is a peer-reviewed scientific journal in the field of sensory and consumer science, published by Elsevier. Its scope covers consumer and market research, sensory science, sensometrics and sensory evaluation, nutrition and food choice, as well as food research, product development and sensory quality assurance. It is the official journal of The Sensometric Society and The European Sensory Science Society. The journal also publishes special issues associated with topical sensory conference worldwide, such as the Pangborn Sensory Science Symposium, Eurosense, and Sensometrics. rdf:langString
rdf:langString Food Quality and Preference
rdf:langString Food Quality and Preference
xsd:integer 31485722
xsd:integer 1050785654
xsd:double 5.565
rdf:langString Food Qual. Prefer.
rdf:langString Armand V. Cardello, Sara R. Jaeger, John Prescott
xsd:integer 8
xsd:integer 1988
xsd:integer 950
rdf:langString English
rdf:langString Food Quality and Preference
rdf:langString Food Quality and Preference is a peer-reviewed scientific journal in the field of sensory and consumer science, published by Elsevier. Its scope covers consumer and market research, sensory science, sensometrics and sensory evaluation, nutrition and food choice, as well as food research, product development and sensory quality assurance. It is the official journal of The Sensometric Society and The European Sensory Science Society. The journal also publishes special issues associated with topical sensory conference worldwide, such as the Pangborn Sensory Science Symposium, Eurosense, and Sensometrics.
xsd:integer 2020
rdf:langString Online archive
xsd:double 5.565
xsd:gYear 2020
xsd:nonNegativeInteger 4069
xsd:string Food Qual. Prefer.
xsd:gYear 1988
xsd:string 8/year
xsd:string 0950-3293
owl:Thing
schema-org:CreativeWork
dbpedia-owl:PeriodicalLiterature
dbpedia-owl:Work
<http://www.wikidata.org/entity/Q1092563>
<http://www.wikidata.org/entity/Q234460>
<http://www.wikidata.org/entity/Q386724>
dbpedia-owl:AcademicJournal
dbpedia-owl:WrittenWork
<http://www.journals.elsevier.com/food-quality-and-preference>
<http://dbpedia.org/resource/Category:English-language_journals>
<http://dbpedia.org/resource/Category:Publications_established_in_1988>
<http://dbpedia.org/resource/Category:Elsevier_academic_journals>
<http://dbpedia.org/resource/Category:Food_science_journals>
<http://dbpedia.org/resource/Science_Citation_Index>
<http://dbpedia.org/resource/Scientific_journal>
<http://dbpedia.org/resource/Current_Contents>
<http://dbpedia.org/resource/Elsevier>
<http://dbpedia.org/resource/Embase>
<http://dbpedia.org/resource/Journal_Citation_Reports>
<http://dbpedia.org/resource/Peer_review>
<http://dbpedia.org/resource/European_Sensory_Network>
<http://dbpedia.org/resource/Food_science>
<http://dbpedia.org/resource/Food_Science>
<http://dbpedia.org/resource/Category:English-language_journals>
<http://dbpedia.org/resource/Category:Publications_established_in_1988>
<http://dbpedia.org/resource/Category:Elsevier_academic_journals>
<http://dbpedia.org/resource/Category:Food_science_journals>
<http://dbpedia.org/resource/BIOSIS_Previews>
<http://dbpedia.org/resource/Impact_factor>
<http://dbpedia.org/resource/Science_Citation_Index_Expanded>
<http://dbpedia.org/resource/Scopus>
<http://dbpedia.org/resource/PsycINFO>
<http://dbpedia.org/resource/Pangborn_Sensory_Science_Symposium>
<http://dbpedia.org/resource/Food_Science_&_Technology_Abstracts>
<http://dbpedia.org/resource/Consumer_science>
<http://dbpedia.org/resource/Sensory_evaluation>
<http://www.e3sensory.eu/>
<http://www.eurosense.elsevier.com/>
<http://www.sensometric.org/>
<https://www.sensometrics2020.com/>
<https://www.sciencedirect.com/journal/food-quality-and-preference/issues>
<http://www.elsevier.com/wps/find/journaldescription.cws_home/405859/description%23description>
<http://www.journals.elsevier.com/food-quality-and-preference>
<http://rdf.freebase.com/ns/m.0glsq1v>
<http://www.wikidata.org/entity/Q5465362>
<https://global.dbpedia.org/id/4jxyk>
<http://dbpedia.org/resource/Template:Columns-list>
<http://dbpedia.org/resource/Template:External_links>
<http://dbpedia.org/resource/Template:Infobox_journal>
<http://dbpedia.org/resource/Template:Official>
<http://dbpedia.org/resource/Template:Reflist>
<http://dbpedia.org/resource/Food_Science>
<https://www.sciencedirect.com/journal/food-quality-and-preference/issues>
<http://dbpedia.org/resource/Elsevier>
<http://www.journals.elsevier.com/food-quality-and-preference>
<http://dbpedia.org/resource/Journal>
<http://en.wikipedia.org/wiki/Food_Quality_and_Preference?oldid=1050785654&ns=0>
<http://dbpedia.org/resource/Food_Science>
<http://dbpedia.org/resource/Elsevier>
<http://en.wikipedia.org/wiki/Food_Quality_and_Preference>

data from the linked data cloud