European Region of Gastronomy

http://dbpedia.org/resource/European_Region_of_Gastronomy

The European Region of Gastronomy is a title given every year to one or more cities or regions in Europe. The title is awarded by the International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT). Kuopio, a city in eastern Finland, is the title holder for the year 2020. rdf:langString
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rdf:langString The European Region of Gastronomy is a title given every year to one or more cities or regions in Europe. The title is awarded by the International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT). Kuopio, a city in eastern Finland, is the title holder for the year 2020.
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data from the linked data cloud