Dripping

http://dbpedia.org/resource/Dripping

Dripping, also known usually as beef dripping or, more rarely, as pork dripping, is an animal fat produced from the fatty or otherwise unusable parts of cow or pig carcasses. It is similar to lard, tallow and schmaltz. rdf:langString

드리핑(영어: dripping) 또는 고깃기름은 고기의 기름진 부분에서 얻은 기름이다. 쇠고기나 돼지고기로부터 얻은 드리핑이 영국 요리에서 흔히 쓰인다. rdf:langString

rdfs:label

rdf:langString Dripping

rdf:langString 드리핑

dbpedia-owl:wikiPageID

xsd:integer 2311636

dbpedia-owl:wikiPageRevisionID

xsd:integer 1062951008

dbpedia-owl:abstract

rdf:langString Dripping, also known usually as beef dripping or, more rarely, as pork dripping, is an animal fat produced from the fatty or otherwise unusable parts of cow or pig carcasses. It is similar to lard, tallow and schmaltz.

rdf:langString 드리핑(영어: dripping) 또는 고깃기름은 고기의 기름진 부분에서 얻은 기름이다. 쇠고기나 돼지고기로부터 얻은 드리핑이 영국 요리에서 흔히 쓰인다.

dbpedia-owl:wikiPageLength

xsd:nonNegativeInteger 2451

foaf:depiction

<http://commons.wikimedia.org/wiki/Special:FilePath/Mucky_fat_(dripping).jpg>

dcterms:subject

<http://dbpedia.org/resource/Category:Cooking_fats>

<http://dbpedia.org/resource/Category:Animal_fat_products>

dbpedia-owl:wikiPageWikiLink

<http://dbpedia.org/resource/Cornish_Pasty>

<http://dbpedia.org/resource/Cow>

<http://dbpedia.org/resource/Cooking>