Chinese cooking techniques

http://dbpedia.org/resource/Chinese_cooking_techniques

Chinese cooking techniques (Chinese: 中餐烹調法) are a set of methods and techniques traditionally used in Chinese cuisine. The cooking techniques can either be grouped into ones that use a single cooking method or a combination of wet and dry cooking methods. rdf:langString
rdf:langString Chinese cooking techniques
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rdf:langString tāng bào
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rdf:langString 炒
rdf:langString 勾芡
rdf:langString 卤
rdf:langString 汤爆
rdf:langString 溜
rdf:langString 滷
rdf:langString 炖
rdf:langString 炸
rdf:langString 烧
rdf:langString 烫
rdf:langString 燒
rdf:langString 燙
rdf:langString 爆
rdf:langString 酱爆
rdf:langString Chinese cooking techniques (Chinese: 中餐烹調法) are a set of methods and techniques traditionally used in Chinese cuisine. The cooking techniques can either be grouped into ones that use a single cooking method or a combination of wet and dry cooking methods.
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