Chashni

rdf:langString Chashni

rdf:langString Chashni

rdf:langString Chashni

rdf:langString Chaashnig Hot Sauce

rdf:langString Iran

rdf:langString Chili Peppers

rdf:langString Chashni or Chaashni (Pahlavi or Middle Persian: Chaashnig; Chaashnik, Persian Language: چاشنی) means a condiment and is a spice, sauce, or preparation that is added to food to impart a specific taste, to enhance the flavor, or to complement the dish. Some chaashnies are used during cooking to add flavor or texture: saffron, barbecue sauce, teriyaki sauce, soy sauce, and pomegranate juice are examples. Chaashnies are sometimes added prior to serving and is used to taste by the dish, for example, in a sandwich made with ketchup, mustard, mayonnaise, Sriracha, or hot sauce. One of the most important secrets of famous chefs around the world is the use of delicious chaashnies for various dishes. It goes without saying that choosing a good chaashni will make the food or salad tastier and more delicious.Moreover, Chashni (Hindi/Nepali: चाशनी, Urdu: چاشنی) is the generic name in North Indian, Pakistani, Nepali and Afghan languages for a sugary syrup. The syrup is usually thin enough to allow some swirling, and can have several flavors incorporated in it, such as rose or saffron. Chashni or sugar syrup is used in many Indian sweets and desserts in varying consistencies such as one-thread, two-thread or three-thread consistency (1 tar-chasni, 2 tar-chasni or 3 tar-chasni). Its preparation involves boiling of water with sugar and stirring till the desired consistency is reached. For foods in which chashni needs to be absorbed, a thinner consistency called single thread syrup is used. Sweets that need sugar to set use two thread syrup, which is obtained by boiling and stirring for a longer time. Three thread syrup is used in making Indian ground sugar.