Burmese curry
http://dbpedia.org/resource/Burmese_curry an entity of type: Thing
Burmese curry refers to a diverse array of dishes in Burmese cuisine that consist of protein or vegetables simmered or stewed in an aromatic curry base Burmese curries generally differ from other Southeast Asian curries (e.g., Thai curry) in that Burmese curries make use of dried spices in addition to fresh herbs and aromatics, and are often milder. Burmese curries are readily available in curry houses throughout the country. They are traditionally accompanied with rice and a variety of side dishes, soups, and Burmese salads called athoke. Burmese curries may also be paired with flatbreads like nanbya, palata, aloo puri, and toshay.
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Burmese curry
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Burmese curry
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Burmese curry
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Entree
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66321770
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1123378841
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A traditional meal featuring several Burmese curries.
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250
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Curry base , meat, seafood, vegetables
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Hot or room temperature
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[[#List_of_Burmese_curries
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Burmese curry refers to a diverse array of dishes in Burmese cuisine that consist of protein or vegetables simmered or stewed in an aromatic curry base Burmese curries generally differ from other Southeast Asian curries (e.g., Thai curry) in that Burmese curries make use of dried spices in addition to fresh herbs and aromatics, and are often milder. Burmese curries are readily available in curry houses throughout the country. They are traditionally accompanied with rice and a variety of side dishes, soups, and Burmese salads called athoke. Burmese curries may also be paired with flatbreads like nanbya, palata, aloo puri, and toshay.
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19339
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Burmese cuisine
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Curry base (onions,garlic,chilis,ginger, andturmeric),meat,seafood,vegetables
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Hot or room temperature
