Bun Lai
http://dbpedia.org/resource/Bun_Lai an entity of type: Thing
Bun Lai (born 1973) is a Hong Kong-born American chef. He is a leader in the sustainable food movement. His family restaurant, Miya's in New Haven, Connecticut, is the first sustainable sushi restaurant in the world. His mother, who received an award from U.S. Representative Rosa DeLauro for her contribution in sustainable seafood, is the founder of Miya's and his father is a Cambridge and Yale University-educated scientist and surgeon.
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Bun Lai
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Bun Lai
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Bun Lai
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47536079
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1107484122
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Bun Lai at Miya's
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Chef, restaurateur
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1992
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Bun Lai (born 1973) is a Hong Kong-born American chef. He is a leader in the sustainable food movement. His family restaurant, Miya's in New Haven, Connecticut, is the first sustainable sushi restaurant in the world. His mother, who received an award from U.S. Representative Rosa DeLauro for her contribution in sustainable seafood, is the founder of Miya's and his father is a Cambridge and Yale University-educated scientist and surgeon. Bun Lai and Miya's has been featured in publications including National Geographic, Time, The New York Times, Prevention, EatingWell, Outside, Scientific American, The Atlantic, Food & Wine, The New Yorker, and Popular Mechanics.
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14405
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1992
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1973
