A History of English Food
http://dbpedia.org/resource/A_History_of_English_Food an entity of type: Thing
A History of English Food is a history of English cuisine from the Middle Ages to the end of the twentieth century written by the celebrity cook Clarissa Dickson Wright. Each era is treated in turn with a chapter. The text combines history, recipes, and anecdotes, and is illustrated with 32 pages of colour plates. The book was marked as a future classic by The Independent; it was welcomed by critics from The Telegraph and The Spectator, but disliked by the critic in The Guardian.
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A History of English Food
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A History of English Food
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A History of English Food
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Random House
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49287516
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1122637337
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England
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492
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2011
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Cookery
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A History of English Food is a history of English cuisine from the Middle Ages to the end of the twentieth century written by the celebrity cook Clarissa Dickson Wright. Each era is treated in turn with a chapter. The text combines history, recipes, and anecdotes, and is illustrated with 32 pages of colour plates. The book was marked as a future classic by The Independent; it was welcomed by critics from The Telegraph and The Spectator, but disliked by the critic in The Guardian.
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9182
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492
