Yardley Inn

rdf:langString Yardley Inn

rdf:langString The Yardley Inn Restaurant, Bar & Farm is a Zagat-rated restaurant in Bucks County, Pennsylvania, specializing in contemporary American cuisine. The Yardley Inn’s kitchen offers a diverse menu of seafood and shellfish, beef, chicken, pork, and pasta. Banquet rooms and individual dining rooms are available for private parties and special events. From September 2004 through June 2006, three major floods devastated much of Yardley, causing the inn to close its doors several times to repair floodwater damages and replace restaurant equipment. The damages from all three floods summed more than 1 million dollars in repairs and restorations. The Yardley Inn added its Riverside Kitchen Garden and farm plot along River Road in early 2011, a longtime dream of Chef Eben and the owners of the inn. The garden and farmland provide many ingredients for the Yardley Inn's meals, and other ingredients like poultry and eggs from Griggstown Quail Farm and all of the inn's cheeses are sourced as locally as possible.