William Vere Cruess
http://dbpedia.org/resource/William_Vere_Cruess an entity of type: Thing
William Vere Cruess (August 9, 1886 – March 13, 1968) was an American food scientist who pioneered the use of fruits to produce fruit-juice beverages, fruit-based concentrates and syrups. He was one of the first investigators in the United States to use freezing storage for preservation of fruits and fruit products. Cruess's research also proved beneficial in the rebirth of the wine industry in California after the repeal of Prohibition in 1933.
rdf:langString
rdf:langString
William Vere Cruess
xsd:integer
1654885
xsd:integer
1095970591
xsd:date
2007-09-30
rdf:langString
Biography.com profile on Cruess
rdf:langString
William Vere Cruess (August 9, 1886 – March 13, 1968) was an American food scientist who pioneered the use of fruits to produce fruit-juice beverages, fruit-based concentrates and syrups. He was one of the first investigators in the United States to use freezing storage for preservation of fruits and fruit products. Cruess's research also proved beneficial in the rebirth of the wine industry in California after the repeal of Prohibition in 1933.
xsd:nonNegativeInteger
4969