Water, energy and food security nexus

rdf:langString Water, energy and food security nexus

rdf:langString The water, energy and food security nexus according to the Food And Agriculture Organisation of the United Nations (FAO), means that water security, energy security and food security are very much linked to one another, meaning that the actions in any one particular area often can have effects in one or both of the other areas. These three sectors (water, energy and food security nexus) are necessary for the benefit of human well-being, poverty reduction and sustainable development. As the world population is nearing 8 billion, increasing demands for basic services also rise, such as the growing desires for higher living standards and the need for more conscious stewardship of the vital resources required to achieve those services and these desires have become both more obvious and urgent. Water-food-energy connections lie at the heart of sustainable, economic and environmental development and protection. The demand for all three resources continues to grow for various reasons: a growing population, ongoing population movements from farms to cities, rising incomes, increased desire to spend those incomes on energy and water intensive goods/varying diets, international trade, urbanization and climate change. Water being a finite resource, but also the most abundant resource of the three sectors is the most exploited. Water is primarily used in forestry and fishery, agricultural production (in its entire agri-food supply chain) and is used to create and/or transfer energy in varying forms. In fact, agriculture is the largest user of freshwater, making it responsible for 70% of total global withdrawal, while more than one fourth of energy used worldwide is an input for food production, distribution, and use. In addition, food production and supply chain simultaneously utilize approximately 30% of the total energy that is used globally. The greater the capacity to pay for improved water, the more it will enable alternative water sources, such as desalination to bring water into urban areas from greater distances, such as desalinated seawater often requiring energy-intensive production and transport methods. Countries, food, water and energy industries, as well as other users can agree that the increasing use of more water, energy and land resources (food) have a great potential to face issues with environmental deterioration and even resource scarcity, as we can already see taking place in some parts of the developing world. The unbroken links between these sectors continues to demand well-integrated plans to protect food and water and food security.