Uovo sbattuto
http://dbpedia.org/resource/Uovo_sbattuto
Uovo sbattuto (Italian for 'beaten egg'), also known as resumada, rossumata or rusumada in Lombardy, is a common Italian breakfast item dating back to rustic times. Similar to zabaione, uovo sbattuto consists of egg yolk and sugar, ingredients readily available in most villages and farms.
rdf:langString
rdf:langString
Uovo sbattuto
xsd:integer
63999148
xsd:integer
1124993329
rdf:langString
March 2021
rdf:langString
what does 'rustic times' mean?
rdf:langString
Uovo sbattuto (Italian for 'beaten egg'), also known as resumada, rossumata or rusumada in Lombardy, is a common Italian breakfast item dating back to rustic times. Similar to zabaione, uovo sbattuto consists of egg yolk and sugar, ingredients readily available in most villages and farms. In olden times it was considered an easy way to consume a quick and economical breakfast. Often espresso and milk can be added to make l'uovo sbattuto con caffè. This is usually eaten with crusty or toasted bread. When made for children, caffè d'orzo (a caffeine-free grain drink) can be substituted for the espresso.
xsd:nonNegativeInteger
1905
