The Restaurant (British series 2)

http://dbpedia.org/resource/The_Restaurant_(British_series_2) an entity of type: Thing

The second series of The Restaurant is a television series that aired in the United Kingdom on BBC Two from 10 September to 29 October in 2008. Auditions took place in Manchester and London during March and April 2008. (The series aired in the United States on BBC America in early 2009 under the title "Last Restaurant Standing.") Raymond Blanc keeps his role in the series, and nine couples once again compete for the chance to open their own restaurant backed by Blanc. rdf:langString
rdf:langString The Restaurant (British series 2)
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rdf:langString Contestants
rdf:langString UK
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rdf:langString
rdf:langString Laura & Peter
rdf:langString Alasdair & James
rdf:langString Annette & Kashelle
rdf:langString Caroline & Chris
rdf:langString Harriet & Mike
rdf:langString Helen & Stephen
rdf:langString Lindsie & Tim
rdf:langString Michele & Russell
rdf:langString Richard & Scott
rdf:langString The second series of The Restaurant is a television series that aired in the United Kingdom on BBC Two from 10 September to 29 October in 2008. Auditions took place in Manchester and London during March and April 2008. (The series aired in the United States on BBC America in early 2009 under the title "Last Restaurant Standing.") Raymond Blanc keeps his role in the series, and nine couples once again compete for the chance to open their own restaurant backed by Blanc. In July 2009 the winners, Russell Clement & Michele English, launched their own venture The Cheerful Soul in the Hare and Hounds in Marlow, Buckinghamshire (the site of the restaurant of the runners-up, Alasdair Hooper & James Knight-Pacheco). On 30 July 2010 Russell and Michele announced (on their blog) that they were leaving The Cheerful Soul. In 2009, the BBC announced that Alasdair & James would feature in a spin-off series, provisionally titled Plate Expectations, in early 2010. The series, which finally aired under the title Out of the Frying Pan, follows them as they launch their own event catering business.
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