The French Chef

rdf:langString The French Chef

rdf:langString Stereo

rdf:langString Child demonstrating how to cook an omelette on the first season of The French Chef

rdf:langString United States

rdf:langString Cooking

rdf:langString English

rdf:langString WGBH Studios, Boston, Massachusetts

rdf:langString Julia Child

rdf:langString Ruth Lockwood

rdf:langString John Morris

rdf:langString The French Chef is an American television cooking show created and hosted by Julia Child, produced and broadcast by WGBH, the public television station in Boston, Massachusetts, from February 11, 1963 to January 14, 1973. It was one of the first cooking shows on American television. The French Chef was first shown with a pilot on July 26, 1962. After two more episodes were broadcast in the summer, the show premiered as a regular weekly series on February 11, 1963. The immensely popular show went on to air for 206 episodes. It is credited with convincing the American public to try cooking French food at home. The show grew out of a special presentation Child gave on WGBH based on the book Mastering the Art of French Cooking which she co-authored. The French Chef was produced from 1963 to 1973 by WGBH for National Educational Television (and later for PBS). Reruns continued on PBS until 1989, and were airing on Cooking Channel as of 2010. As of September 2016, episodes were being rerun on the new Canadian cooking channel Gusto, and later, Makeful. As recently as March 2017, reruns of the show were also seen on the American Public Television Create channel. The original episodes were available on the PBS streaming service as of 2020. In July 2021, certain episodes were added to the Pluto TV lineup, together with other Julia Child cooking programs.