The Compleat Housewife
http://dbpedia.org/resource/The_Compleat_Housewife an entity of type: Thing
La completa ama de casa o el consumado compañero de las damas es un libro de cocina escrito por Eliza Smith, publicado por primera vez en Londres en 1727. Contenía la primera receta publicada de la salsa de tomate (Kétchup) y parece ser la fuente primaria del budín de pan y mantequilla. Fue el primer libro de cocina publicado en las Trece Colonias de América, siendo impreso en Williamsburg, Virginia en 1742. Llegó a ser extremadamente popular, alcanzando dieciocho ediciones en cincuenta años.
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The Compleat Housewife; or, Accomplish'd Gentlewoman's Companion is a cookery book written by Eliza Smith and first published in London in 1727. It became extremely popular, running through 18 editions in fifty years. It was the first cookery book to be published in the Thirteen Colonies of America: it was printed in Williamsburg, Virginia, in 1742. It contained the first published recipe for "katchup", and appears to be the earliest source for bread and butter pudding. The book includes recipes not only for foods but for wines, cordial-waters, medicines and salves.
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La completa ama de casa
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The Compleat Housewife
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The Compleat Housewife
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The Compleat Housewife
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J. Pemberton
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8329549
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1099068758
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Frontispiece and title page of 14th edition, 1750
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England
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275
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1727
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J. Pemberton
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La completa ama de casa o el consumado compañero de las damas es un libro de cocina escrito por Eliza Smith, publicado por primera vez en Londres en 1727. Contenía la primera receta publicada de la salsa de tomate (Kétchup) y parece ser la fuente primaria del budín de pan y mantequilla. Fue el primer libro de cocina publicado en las Trece Colonias de América, siendo impreso en Williamsburg, Virginia en 1742. Llegó a ser extremadamente popular, alcanzando dieciocho ediciones en cincuenta años.
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The Compleat Housewife; or, Accomplish'd Gentlewoman's Companion is a cookery book written by Eliza Smith and first published in London in 1727. It became extremely popular, running through 18 editions in fifty years. It was the first cookery book to be published in the Thirteen Colonies of America: it was printed in Williamsburg, Virginia, in 1742. It contained the first published recipe for "katchup", and appears to be the earliest source for bread and butter pudding. The book includes recipes not only for foods but for wines, cordial-waters, medicines and salves.
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20482
