Steak Diane

http://dbpedia.org/resource/Steak_Diane an entity of type: Thing

Le steak Diane est une spécialité américaine constitué d'un steak attendri arrosé d'une sauce mélangeant beurre, fond, moutarde, ciboulette (ou échalotes) et sauce Worcestershire, l’ensemble étant flambé à l'aide d'un spiritueux (généralement un cognac). Mets recherché aux États-Unis durant l'après-guerre et en particulier à New York, sa popularité décline à partir des années 1970. rdf:langString
Steak Diane is a dish of pan-fried beefsteak with a sauce made from the seasoned pan juices. It was originally cooked tableside and sometimes flambéed. It was probably invented in London in the 1930s. From the 1940s to the 1960s it was a standard dish in "Continental cuisine", and is now considered retro. rdf:langString
rdf:langString Steak Diane
rdf:langString Steak Diane
rdf:langString Steak Diane
rdf:langString Steak Diane
xsd:integer 6403037
xsd:integer 1103887342
rdf:langString Britain or possibly Belgium
rdf:langString Possibly Bartolomeo Calderoni or Beniamino Schiavon and Luigi Quaglino
xsd:integer 240
rdf:langString Le steak Diane est une spécialité américaine constitué d'un steak attendri arrosé d'une sauce mélangeant beurre, fond, moutarde, ciboulette (ou échalotes) et sauce Worcestershire, l’ensemble étant flambé à l'aide d'un spiritueux (généralement un cognac). Mets recherché aux États-Unis durant l'après-guerre et en particulier à New York, sa popularité décline à partir des années 1970.
rdf:langString Steak Diane is a dish of pan-fried beefsteak with a sauce made from the seasoned pan juices. It was originally cooked tableside and sometimes flambéed. It was probably invented in London in the 1930s. From the 1940s to the 1960s it was a standard dish in "Continental cuisine", and is now considered retro.
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