Soupe aux gourganes
http://dbpedia.org/resource/Soupe_aux_gourganes
La soupe aux gourganes (fèves maraîchères) est un plat de la cuisine traditionnelle québécoise.
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Soupe aux gourganes is a dish from Quebec's traditional cuisine made with beans. The gourgane bean is a strain of fava bean that is produced in Quebec. Although it is not widely cultivated in Quebec today, it has been present there since the beginnings of the colonization of New France and soupe aux gourgane remains an emblematic food of the Charlevoix and Saguenay–Lac-Saint-Jean regions. This very hearty soup is often eaten as a main dish.
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Soupe aux gourganes
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Soupe aux gourganes
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66077692
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1061135429
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La soupe aux gourganes (fèves maraîchères) est un plat de la cuisine traditionnelle québécoise.
rdf:langString
Soupe aux gourganes is a dish from Quebec's traditional cuisine made with beans. The gourgane bean is a strain of fava bean that is produced in Quebec. Although it is not widely cultivated in Quebec today, it has been present there since the beginnings of the colonization of New France and soupe aux gourgane remains an emblematic food of the Charlevoix and Saguenay–Lac-Saint-Jean regions. This very hearty soup is often eaten as a main dish.
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1956
