Sinantolan

http://dbpedia.org/resource/Sinantolan an entity of type: Thing

Sinantolan, also known as ginataang santol or gulay na santol, is a Filipino dish made with grated santol fruit rinds, siling haba, shrimp paste (bagoong alamang), onion, garlic, and coconut cream. Meat or seafood are also commonly added, and a spicy version adds labuyo chilis. It originates from Southern Luzon, particularly from the Quezon, Laguna, and Bicol regions. It is a type of ginataan. rdf:langString
rdf:langString Sinantolan
rdf:langString Sinantolan
rdf:langString Sinantolan
xsd:string Main course
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xsd:integer 1124627868
rdf:langString ginataang santol,
rdf:langString giniling na santol,
rdf:langString gulay na santol,
rdf:langString gulayon na santol,
rdf:langString santolan,
rdf:langString sinantol
rdf:langString sinantulan,
rdf:langString santol rinds, coconut cream, siling haba, shrimp paste, onion, garlic, meat or seafood
rdf:langString Hot
rdf:langString Sinantolan, also known as ginataang santol or gulay na santol, is a Filipino dish made with grated santol fruit rinds, siling haba, shrimp paste (bagoong alamang), onion, garlic, and coconut cream. Meat or seafood are also commonly added, and a spicy version adds labuyo chilis. It originates from Southern Luzon, particularly from the Quezon, Laguna, and Bicol regions. It is a type of ginataan.
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rdf:langString ginataang santol,
rdf:langString giniling na santol,
rdf:langString gulay na santol,
rdf:langString gulayon na santol,
rdf:langString santolan,
rdf:langString sinantol
rdf:langString sinantulan,
xsd:string santolrinds,coconut cream,siling haba, shrimp paste, onion, garlic, meat or seafood
xsd:string Hot
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