Sinanglay
http://dbpedia.org/resource/Sinanglay an entity of type: Thing
Sinanglay is a Filipino dish made from stuffed fish wrapped in leafy vegetables and lemongrass or pandan leaves cooked in a spicy coconut milk sauce. It is a type of ginataan and originates from the Bicol Region.
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Sinanglay
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Sinanglay
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Sinanglay
xsd:string
Main course
xsd:integer
61625366
xsd:integer
1070817661
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ginataang isda, pinaputok na isda, laing
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sinanglay na isda, picadillo
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Bottom: Sinanglay na talusog
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Top: Singanglay na tilapia
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Main course
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fish, coconut milk, pechay/mustard/taro/cabbage leaves, tomatoes, shallots, pandan leaves or lemongrass
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Hot
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Sinanglay is a Filipino dish made from stuffed fish wrapped in leafy vegetables and lemongrass or pandan leaves cooked in a spicy coconut milk sauce. It is a type of ginataan and originates from the Bicol Region.
xsd:nonNegativeInteger
4926
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sinanglay na isda, picadillo (pikadilyo)
xsd:string
fish,coconut milk,pechay/mustard/taro/cabbageleaves, tomatoes, shallots,pandan leavesorlemongrass
xsd:string
Hot
