Sichuan pepper chicken
http://dbpedia.org/resource/Sichuan_pepper_chicken an entity of type: Thing
Sichuan pepper chicken (simplified Chinese: 川椒鸡; traditional Chinese: 川椒雞; pinyin: Chuānjiāo jī; lit. 'Sichuan pepper chicken'), also known as chin jiew chicken, is a deep-fried chicken dish in Teochew cuisine, typically cooked with leafy green called pearl vegetable (珍珠菜, Lysimachia clethroides). Outside of China, basil, mint, spinach, and other leafy green vegetables are used as substitutes for this vegetable in preparing the dish. The dish is also known for its use of fish sauce and use of Sichuan peppercorns, the dish's namesake.
rdf:langString
rdf:langString
Sichuan pepper chicken
rdf:langString
Sichuan pepper chicken
rdf:langString
Sichuan pepper chicken
xsd:integer
66055666
xsd:integer
1066563296
<gram>
100.0
rdf:langString
Chin jiew chicken
rdf:langString
Sichuan pepper chicken
rdf:langString
Chuānjiāo jī
rdf:langString
川椒鸡
rdf:langString
川椒雞
rdf:langString
Entree
rdf:langString
Sichuan pepper chicken (simplified Chinese: 川椒鸡; traditional Chinese: 川椒雞; pinyin: Chuānjiāo jī; lit. 'Sichuan pepper chicken'), also known as chin jiew chicken, is a deep-fried chicken dish in Teochew cuisine, typically cooked with leafy green called pearl vegetable (珍珠菜, Lysimachia clethroides). Outside of China, basil, mint, spinach, and other leafy green vegetables are used as substitutes for this vegetable in preparing the dish. The dish is also known for its use of fish sauce and use of Sichuan peppercorns, the dish's namesake.
rdf:langString
Sichuan peppercorns, fish sauce, Lysimachia clethroides
rdf:langString
false
xsd:nonNegativeInteger
1866
rdf:langString
Chin jiew chicken
xsd:string
Chinese
xsd:string
Chicken
xsd:double
100.0