Shukto
http://dbpedia.org/resource/Shukto an entity of type: Thing
Shukto (Bengali: শুক্তো) is a popular vegetable dish in Bengali cuisine usually served with rice in the West Bengal state of India and in the neighbouring country Bangladesh. It has slightly bitter taste and is especially served in the banquets of Bengali social ceremonies like Annaprasana, Sraddhya or Bengali Wedding as a part of traditional Bengali thali. Shukto has numerous different variations and can be prepared in different ways.
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Shukto
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Shukto
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Shukto
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Starter course
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64910932
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1119957715
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Shuktoni
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Shukto
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Starter course
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275
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শুক্তো
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Hot
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Vegetable curry
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Shukto (Bengali: শুক্তো) is a popular vegetable dish in Bengali cuisine usually served with rice in the West Bengal state of India and in the neighbouring country Bangladesh. It has slightly bitter taste and is especially served in the banquets of Bengali social ceremonies like Annaprasana, Sraddhya or Bengali Wedding as a part of traditional Bengali thali. Shukto has numerous different variations and can be prepared in different ways. The tradition of starting a meal by consuming bitters, considered to have a medicinal value, dates back to the ancient times and was promoted by the authors of Ayurveda. Shukto was consumed as a cooling agent in the hot and humid climates of the ancient kingdoms of undivided Bengal like Anga, Vanga and Kalinga. Shukto is also said to have mentions in Mangal-Kāvya, written during the medieval period and in the biographies of Sri Chaitanya.
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bn
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3583
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Shuktoni
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India,Bangladesh
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Bitter Gourd,Drumstick,Plantain,Bori,Eggplant,Potato,Sweet Potato,Green Chili,Mustard paste,Ginger,Green Bean,Hyacinth Bean,Turmeric powder,Indian spices,Mustard oil,Milk,Ghee,Salt
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