Shooter's sandwich
http://dbpedia.org/resource/Shooter's_sandwich an entity of type: Thing
Le shooter's sandwich est un sandwich à la viande préparé avec du steak cuit et des champignons. La préparation est ensuite placée dans un pain creusé, puis compactée. Il est originaire d'Angleterre et remonte à l'époque édouardienne. Ce sandwich se rapproche dans sa conception du bœuf Wellington.
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The shooter's sandwich is a steak sandwich consisting of cooked steak and mushrooms placed inside a hollowed-out loaf of bread and then weighted down. This popular English sandwich is likened to beef Wellington using bread rather than pastry. A shooter's sandwich is prepared by filling a long, hollowed-out loaf of bread with cooked filet mignon steak, cooked mushrooms, salt, and pepper. Weights are then placed atop the sandwich to squeeze it down. Typically the sandwich is weighted down overnight, which causes meat juices to soak into the bread.
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Shooter's sandwich
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Shooter's sandwich
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Shooter's sandwich
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Shooter's sandwich
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53776570
xsd:integer
1071895228
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100.0
rdf:langString
Beef Wellington
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A shooter's sandwich
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England
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Steak
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Sandwich
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Edwardian era
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The shooter's sandwich is a steak sandwich consisting of cooked steak and mushrooms placed inside a hollowed-out loaf of bread and then weighted down. This popular English sandwich is likened to beef Wellington using bread rather than pastry. A shooter's sandwich is prepared by filling a long, hollowed-out loaf of bread with cooked filet mignon steak, cooked mushrooms, salt, and pepper. Weights are then placed atop the sandwich to squeeze it down. Typically the sandwich is weighted down overnight, which causes meat juices to soak into the bread. Other cuts of beef, such as rump steak, ribeye, and sirloin are also used to prepare the item. Cooked onions or shallots are sometimes used, as is duxelles, a sautéed preparation of mushrooms, onions or shallots, and herbs, reduced to a paste. Dijon mustard and horseradish are sometimes used as accompanying condiments.
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Le shooter's sandwich est un sandwich à la viande préparé avec du steak cuit et des champignons. La préparation est ensuite placée dans un pain creusé, puis compactée. Il est originaire d'Angleterre et remonte à l'époque édouardienne. Ce sandwich se rapproche dans sa conception du bœuf Wellington.
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Mushrooms, salt, and pepper
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false
xsd:nonNegativeInteger
7238
xsd:string
Steak
xsd:double
100.0
