Shimotsukare
http://dbpedia.org/resource/Shimotsukare an entity of type: Food
Shimotsukare (しもつかれ) is a local Japanese dish served in the Northern Kantō region of Japan, primarily in Tochigi Prefecture but also in Gunma Prefecture and Ibaraki Prefecture. The dish is generally served on hatsu-u-no hi (初午の日, literally; first day of horse in the month of February) together with sekihan as an offering to appease the legendary deity, inari. Shimotsukare is usually made by simmering salmon head, vegetables, soybeans, abura-age (あぶらあげ or deep fried tofu skins) and sake kasu (酒粕, literally rice pulp from fermented sake). Common additional ingredients include grated raw radish (oroshi daikon) and carrots. The dish is also known as shimitsukari, shimitsukare or sumitsukare in some areas.
rdf:langString
しもつかれとは北関東地方（主に栃木県方面。群馬県・茨城県方面なども）に分布する伝統の郷土料理で、初午の日に作り赤飯とともに稲荷神社に供える行事食。鮭の頭と大豆、根菜、酒粕を煮込んだ料理である。地域によりしもつかり、しみつかり、しみつかれ、すみつかれ、すみつかりとも呼ぶ。
rdf:langString
下野家例 是日本北關東（栃木縣、茨城縣和群馬縣）流行的家庭食品。以鮭魚頭、鮮菜、大豆、酒粕（釀酒過後的酒米）和油豆腐製成，一般加上白萝卜和胡萝卜等等。 通常，在二月份的第一個午之日，同紅豆飯一起吃。為了安撫傳説中的日本神祈五谷神（稲荷の神），是下野家例的緣起。
rdf:langString
rdf:langString
しもつかれ
rdf:langString
Shimotsukare
rdf:langString
下野家例
xsd:integer
15803041
xsd:integer
1116125637
rdf:langString
Shimotsukare (しもつかれ) is a local Japanese dish served in the Northern Kantō region of Japan, primarily in Tochigi Prefecture but also in Gunma Prefecture and Ibaraki Prefecture. The dish is generally served on hatsu-u-no hi (初午の日, literally; first day of horse in the month of February) together with sekihan as an offering to appease the legendary deity, inari. Shimotsukare is usually made by simmering salmon head, vegetables, soybeans, abura-age (あぶらあげ or deep fried tofu skins) and sake kasu (酒粕, literally rice pulp from fermented sake). Common additional ingredients include grated raw radish (oroshi daikon) and carrots. The dish is also known as shimitsukari, shimitsukare or sumitsukare in some areas.
rdf:langString
しもつかれとは北関東地方（主に栃木県方面。群馬県・茨城県方面なども）に分布する伝統の郷土料理で、初午の日に作り赤飯とともに稲荷神社に供える行事食。鮭の頭と大豆、根菜、酒粕を煮込んだ料理である。地域によりしもつかり、しみつかり、しみつかれ、すみつかれ、すみつかりとも呼ぶ。
rdf:langString
下野家例 是日本北關東（栃木縣、茨城縣和群馬縣）流行的家庭食品。以鮭魚頭、鮮菜、大豆、酒粕（釀酒過後的酒米）和油豆腐製成，一般加上白萝卜和胡萝卜等等。 通常，在二月份的第一個午之日，同紅豆飯一起吃。為了安撫傳説中的日本神祈五谷神（稲荷の神），是下野家例的緣起。
xsd:nonNegativeInteger
3527
