Seven-layer dip
http://dbpedia.org/resource/Seven-layer_dip an entity of type: Thing
La salsa de siete capas es el nombre de un aperitivo estadounidense basado en los ingredientes comunes en la gastronomía Tex-Mex. El plato por lo general incluye:
* Frijoles refritos
* Guacamole
* Crema agria
* Salsa picante, pico de gallo o tomates picados
* Queso rallado Cheddar, queso Monterey Jack o una mezcla de ambos
* Aceitunas negras La séptima "capa" debe ser una con muchos elementos, como carne molida, lechuga, o chiles jalapeños para un picante adicional. El plato suele ser refrigerado antes de servirse, y se sirve con tortillas de maíz.
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A seven-layer dip is an American appetizer based on ingredients typical of Tex-Mex cuisine. The first widely published recipe (1981, Family Circle magazine) called it Tex-Mex Dip without reference to any layers. The dish was popular in Texas for some time before the recipe first appeared in print. The dish typically includes: The dish is often chilled when not served immediately. Originally served with corn chips, seven-layer dip is now served most often with tortilla chips.
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Salsa de siete capas
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Seven-layer dip
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Seven-layer or Tex-Mex dip
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Seven-layer or Tex-Mex dip
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AppetizerorHors d'oeuvre
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7121057
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1122630591
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Appetizer or Hors d'oeuvre
xsd:integer
250
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Refried beans, guacamole, sour cream, cheese, black olives, pico de gallo or salsa roja or chopped tomatoes or salsa verde
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Dip
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La salsa de siete capas es el nombre de un aperitivo estadounidense basado en los ingredientes comunes en la gastronomía Tex-Mex. El plato por lo general incluye:
* Frijoles refritos
* Guacamole
* Crema agria
* Salsa picante, pico de gallo o tomates picados
* Queso rallado Cheddar, queso Monterey Jack o una mezcla de ambos
* Aceitunas negras La séptima "capa" debe ser una con muchos elementos, como carne molida, lechuga, o chiles jalapeños para un picante adicional. El plato suele ser refrigerado antes de servirse, y se sirve con tortillas de maíz.
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A seven-layer dip is an American appetizer based on ingredients typical of Tex-Mex cuisine. The first widely published recipe (1981, Family Circle magazine) called it Tex-Mex Dip without reference to any layers. The dish was popular in Texas for some time before the recipe first appeared in print. The dish typically includes: 1.
* Refried beans (originally commercial jalapeño bean dip) 2.
* Guacamole (originally mashed seasoned avocados) 3.
* Sour cream (originally a mixture of sour cream & mayonnaise seasoned with commercial taco seasoning mix) 4.
* Pico de gallo, salsa roja, salsa verde or chopped tomatoes (originally simply chopped green onions, tomatoes and onions) 5.
* Grated cheddar cheese, Monterey Jack cheese, queso asadero, queso Chihuahua or a blend (some early recipes substituted processed commercial jalapeño cheese dip - or homemade chile con queso) 6.
* Black olives 7.
* Optional ingredients and variations include many items such as chopped onion, cooked ground beef, shredded lettuce (for texture), or sliced jalapeño chiles for additional spiciness. The dish is often chilled when not served immediately. Originally served with corn chips, seven-layer dip is now served most often with tortilla chips.
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3314
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Refried beans,guacamole,sour cream, cheese,black olives,pico de galloorsalsa rojaor choppedtomatoes orsalsa verde
