Santa Maria Valley AVA
http://dbpedia.org/resource/Santa_Maria_Valley_AVA an entity of type: Thing
Santa Maria Valley AVA ist ein seit dem 5. August 1981 anerkanntes Weinbaugebiet im US-Bundesstaat Kalifornien und Teil der überregionalen Central Coast AVA.
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The Santa Maria Valley is an American Viticultural Area (AVA) which straddles the boundary of Santa Barbara and San Luis Obispo counties in California's multi-county Central Coast AVA. It was established on August 5, 1981, by the Alcohol and Tobacco Tax and Trade Bureau (TTB) as California's second oldest AVA. A portion of the AVA crosses the Cuyama River into the southernmost corner of San Luis Obispo County. The east–west orientation of the 152.3 square miles (97,483 acres) with a wide, open valley and rolling hills means cool winds and fog flow in freely from the Pacific Ocean, settling most noticeably in lower-lying areas. The result is a mild Mediterranean climate that lengthens the growing season and contributes to the eventual sugar/acid balance in the grapes from Santa Maria Valley
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Santa Maria Valley AVA
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Santa Maria Valley AVA
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Santa Maria Valley AVA
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Santa Maria Valley AVA
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City of Santa Maria, California
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Santa Maria Valley AVA ist ein seit dem 5. August 1981 anerkanntes Weinbaugebiet im US-Bundesstaat Kalifornien und Teil der überregionalen Central Coast AVA.
rdf:langString
The Santa Maria Valley is an American Viticultural Area (AVA) which straddles the boundary of Santa Barbara and San Luis Obispo counties in California's multi-county Central Coast AVA. It was established on August 5, 1981, by the Alcohol and Tobacco Tax and Trade Bureau (TTB) as California's second oldest AVA. A portion of the AVA crosses the Cuyama River into the southernmost corner of San Luis Obispo County. The east–west orientation of the 152.3 square miles (97,483 acres) with a wide, open valley and rolling hills means cool winds and fog flow in freely from the Pacific Ocean, settling most noticeably in lower-lying areas. The result is a mild Mediterranean climate that lengthens the growing season and contributes to the eventual sugar/acid balance in the grapes from Santa Maria Valley's 7,500 acres (3,000 ha) cultivated vineyards. On January 28, 2011, the AVA was granted an 29.4 square miles (18,790 acres) expansion to its southern boundary.
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