Revalenta arabica
http://dbpedia.org/resource/Revalenta_arabica an entity of type: WikicatLegumeDishes
Revalenta arabica war der Name eines Stärkungsmittels, das vor allem Mitte des 19. Jahrhunderts in Europa und der angelsächsischen Welt Verbreitung fand. Man schrieb ihm außergewöhnliche Heilkräfte und hohen Wert als Diätnahrung zu.
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Revalenta Arabica, or Ervalenta, was a preparation sold in the 18th century as an empirical diet for patients, extraordinary restorative virtues being attributed to it. The product that was mass-marketed was, in reality, only a preparation of the common lentil, its first name being formed for disguise by the transposition of its earlier botanical name, Ervum lens. While indeed lentils are a healthy and nutritious food, Revalenta Arabica's value was about similar to the common pea-meal (or ground split peas).
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Revalenta arabica
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Revalenta arabica
xsd:integer
19202113
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1081016039
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Revalenta arabica war der Name eines Stärkungsmittels, das vor allem Mitte des 19. Jahrhunderts in Europa und der angelsächsischen Welt Verbreitung fand. Man schrieb ihm außergewöhnliche Heilkräfte und hohen Wert als Diätnahrung zu.
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Revalenta Arabica, or Ervalenta, was a preparation sold in the 18th century as an empirical diet for patients, extraordinary restorative virtues being attributed to it. The product that was mass-marketed was, in reality, only a preparation of the common lentil, its first name being formed for disguise by the transposition of its earlier botanical name, Ervum lens. While indeed lentils are a healthy and nutritious food, Revalenta Arabica's value was about similar to the common pea-meal (or ground split peas).
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2101
