Regional variations of barbecue
http://dbpedia.org/resource/Regional_variations_of_barbecue
Barbecue varies by the type of meat, sauce, rub, or other flavorings used, the point in barbecuing at which they are added, the role smoke plays, the equipment and fuel used, cooking temperature, and cooking time. The meat may be whole, ground (for hamburgers), or processed into sausage or kebabs. The meat may be marinated or rubbed with spices before cooking, basted with a sauce or oil before, during or after cooking, or any combination of these.
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Regional variations of barbecue
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right
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Briquettes placed in a barbecue cooker
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Various meats being barbecued
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Briquettes placed in a barbecue cooker
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Various meats being barbecued
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Barbecueing
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Barbecue DSCF0013.JPG
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Barbecue barbecook.JPG
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Barbecue varies by the type of meat, sauce, rub, or other flavorings used, the point in barbecuing at which they are added, the role smoke plays, the equipment and fuel used, cooking temperature, and cooking time. The meat may be whole, ground (for hamburgers), or processed into sausage or kebabs. The meat may be marinated or rubbed with spices before cooking, basted with a sauce or oil before, during or after cooking, or any combination of these.
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