Rappie pie
http://dbpedia.org/resource/Rappie_pie an entity of type: Thing
Rappie pie is a traditional Acadian dish from southwest Nova Scotia, New-Brunswick and areas of Prince Edward Island. It is sometimes referred to as rapure pie or râpure. Its name is derived from the French patates râpées meaning 'grated potatoes'. It is a casserole-like dish formed by grating potatoes, then squeezing them through cheesecloth to remove some of the water from the potato solids. The removed liquid is replaced by adding hot broth made from chicken, pork or seafood along with meat and onions, and layering additional grated potatoes over the top.Common meat fillings include beef, chicken, or bar clams.
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Rappie pie
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Rappie pie
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Rappie pie
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12775045
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1124293114
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Rapure pie, râpure
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A serving of Rappie pie, on a plate with tomato and dressing
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250
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Potatoes, broth , meat, onions
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Rappie pie is a traditional Acadian dish from southwest Nova Scotia, New-Brunswick and areas of Prince Edward Island. It is sometimes referred to as rapure pie or râpure. Its name is derived from the French patates râpées meaning 'grated potatoes'. It is a casserole-like dish formed by grating potatoes, then squeezing them through cheesecloth to remove some of the water from the potato solids. The removed liquid is replaced by adding hot broth made from chicken, pork or seafood along with meat and onions, and layering additional grated potatoes over the top.Common meat fillings include beef, chicken, or bar clams.
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4874
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Rapure pie, râpure
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Potatoes,broth(chicken,porkorseafood),meat,onions