Potted meat food product
http://dbpedia.org/resource/Potted_meat_food_product an entity of type: Food100021265
A potted meat food product is a food preserved by canning and consisting of various seasoned cooked meats, often puréed, minced, or ground, which is heat-processed and sealed into small cans. This is different from potted meat, an older noncommercial method of preserving meat.
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Potted meat food product
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8123976
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A potted meat food product is a food preserved by canning and consisting of various seasoned cooked meats, often puréed, minced, or ground, which is heat-processed and sealed into small cans. This is different from potted meat, an older noncommercial method of preserving meat. Various meats, such as beef, pork, chicken, and turkey are used. It is produced primarily as a source of affordable meat. Its precooked state and long shelf life make it suitable for emergency food supplies, camping and military uses. Potted meat food product contains high amounts of fat, salt and preservatives which may make it unhealthy for regular consumption. It typically has a spreadable texture, similar to pâté, and is usually eaten in sandwiches or spread on crackers.
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