Poppy seed paste

http://dbpedia.org/resource/Poppy_seed_paste an entity of type: Thing

Poppy seed paste, also known as mohn, is a common ingredient in Jewish pastries and desserts. It is made from ground poppy seeds and additional sweeteners. Examples of pastries featuring the filling include mohn kichel, babka, and, most famously, hamantashen. In Jewish cuisine, the filling is traditionally referred to as mohn, the word for poppy in both Yiddish and German. Poppy seed-filled pastries are particularly associated with the holiday of Purim. rdf:langString
rdf:langString Poppy seed paste
rdf:langString Poppy seed paste
rdf:langString Poppy seed paste
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rdf:langString Mohn
rdf:langString Poppy seed paste used as a filling for hamantaschen
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rdf:langString Poppyseeds
rdf:langString Spread, pastry filling
rdf:langString Poppy seed paste, also known as mohn, is a common ingredient in Jewish pastries and desserts. It is made from ground poppy seeds and additional sweeteners. Examples of pastries featuring the filling include mohn kichel, babka, and, most famously, hamantashen. In Jewish cuisine, the filling is traditionally referred to as mohn, the word for poppy in both Yiddish and German. Poppy seed-filled pastries are particularly associated with the holiday of Purim.
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