Pon ye gyi

http://dbpedia.org/resource/Pon_ye_gyi an entity of type: Thing

Pon ye gyi (Burmese: ပုန်းရည်ကြီး, Burmese pronunciation: [póʊɴjèd͡ʑí]; also spelt pone yay gyi and pone ye gyi) is a fermented bean paste commonly used as a condiment or marinade in Burmese cuisine, especially in pork and fish dishes. Pon ye gyi is traditionally made from horse gram beans, alongside other beans. To prepare the paste, the seeds are boiled, pounded with salt and fermented for about 12 hours into a product similar to soya bean sauce, producing a viscous paste with a reddish brown colour. It is consumed as a side-dish all over Myanmar(2019). The towns of Bagan, Nyaung U and Sale, and Myingyan in the country's central dry zone are major producers of this product. rdf:langString
뽄예지(버마어: ပုန်းရည်ကြီး)는 말콩으로 만든 미얀마의 두장이다. 돼지고기나 생선 요리에 쓰거나, 마늘, 셜롯, 땅콩기름을 넣어 아톳(샐러드)의 하나인 을 만들기도 한다. rdf:langString
rdf:langString 뽄예지
rdf:langString Pon ye gyi
rdf:langString Pon ye gyi
rdf:langString Pon ye gyi
xsd:integer 53798863
xsd:integer 1035960501
<gram> 100.0
rdf:langString pone yay gyi, pone ye gyi
rdf:langString Pon ye gyi
rdf:langString Macrotyloma uniflorum and other beans
rdf:langString Pon ye gyi (Burmese: ပုန်းရည်ကြီး, Burmese pronunciation: [póʊɴjèd͡ʑí]; also spelt pone yay gyi and pone ye gyi) is a fermented bean paste commonly used as a condiment or marinade in Burmese cuisine, especially in pork and fish dishes. Pon ye gyi is traditionally made from horse gram beans, alongside other beans. To prepare the paste, the seeds are boiled, pounded with salt and fermented for about 12 hours into a product similar to soya bean sauce, producing a viscous paste with a reddish brown colour. It is consumed as a side-dish all over Myanmar(2019). The towns of Bagan, Nyaung U and Sale, and Myingyan in the country's central dry zone are major producers of this product.
rdf:langString 뽄예지(버마어: ပုန်းရည်ကြီး)는 말콩으로 만든 미얀마의 두장이다. 돼지고기나 생선 요리에 쓰거나, 마늘, 셜롯, 땅콩기름을 넣어 아톳(샐러드)의 하나인 을 만들기도 한다.
xsd:nonNegativeInteger 2824
rdf:langString pone yay gyi, pone ye gyi
xsd:string Burmese cuisine
xsd:string Macrotyloma uniflorumand other beans
xsd:double 100.0

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