Po (food)
http://dbpedia.org/resource/Po_(food) an entity of type: Thing
Po (Korean: 포) is thin strips or sheets of dried meat and fish used in Korean cuisine. Po, which is made from meats including beef, pork, venison and poultry; and seafoods including whitefish, eel, squid, octopus, shrimp and crab; is eaten as snack food, banchan (food accompanying bap) or anju (food accompanying sul). Po is prepared for traditional occasions such as pyebaek (formal greetings from the newlyweds after the wedding ceremony) and jesa (ancestral rite).
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포(脯)는 고기나 생선 살을 얇게 저미어 말린 음식이다. 재료에 따라 육포와 어포 등으로 나눈다. 여행이나 비상식량의 용도로 주로 사용되었으며 최근에는 주류의 안주용으로 많이 사용되고 있다.
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포 (음식)
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Po (food)
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Po
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Po
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19529166
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1032028316
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p'o
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Hanu-yukpo
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po
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Korean name
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Dried meat or fish
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Po (Korean: 포) is thin strips or sheets of dried meat and fish used in Korean cuisine. Po, which is made from meats including beef, pork, venison and poultry; and seafoods including whitefish, eel, squid, octopus, shrimp and crab; is eaten as snack food, banchan (food accompanying bap) or anju (food accompanying sul). Po is prepared for traditional occasions such as pyebaek (formal greetings from the newlyweds after the wedding ceremony) and jesa (ancestral rite).
rdf:langString
포(脯)는 고기나 생선 살을 얇게 저미어 말린 음식이다. 재료에 따라 육포와 어포 등으로 나눈다. 여행이나 비상식량의 용도로 주로 사용되었으며 최근에는 주류의 안주용으로 많이 사용되고 있다.
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16537
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Korean cuisine
