Piyanggang manok
http://dbpedia.org/resource/Piyanggang_manok an entity of type: Thing
Piyanggang manok, also spelled pyanggang manok, is a Filipino dish consisting of chicken braised in turmeric, onions, lemongrass, ginger, siling haba chilis, garlic, coconut milk, and ground burnt coconut. It originates from the Tausug people of Sulu and Mindanao. It is related to tiyula itum, another Tausug dish which uses burnt coconut. The dish is characteristically black in color. The chicken may also be grilled before adding the marinade. It is a type of ginataan.
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Piyanggang manok
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Piyanggang manok
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Piyanggang manok
xsd:string
Main dish
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60141182
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1114804322
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tiyula itum
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Pyanggang manok, Piyanggang, Pyanggang
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Philippines
xsd:integer
240
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chicken, turmeric, onions, lemongrass, ginger, siling haba, garlic, coconut milk, and ground burnt coconut
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hot
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Piyanggang manok, also spelled pyanggang manok, is a Filipino dish consisting of chicken braised in turmeric, onions, lemongrass, ginger, siling haba chilis, garlic, coconut milk, and ground burnt coconut. It originates from the Tausug people of Sulu and Mindanao. It is related to tiyula itum, another Tausug dish which uses burnt coconut. The dish is characteristically black in color. The chicken may also be grilled before adding the marinade. It is a type of ginataan.
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2168
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Pyanggang manok, Piyanggang, Pyanggang
xsd:string
chicken,turmeric, onions,lemongrass, ginger,siling haba,garlic,coconut milk, and ground burnt coconut
xsd:string
hot