Pichi-pichi
http://dbpedia.org/resource/Pichi-pichi an entity of type: Thing
Pichi-pichi, also spelled pitsi-pitsi, is a Filipino dessert made from steamed cassava flour balls mixed with sugar and lye. It is also commonly flavored with pandan leaves. It is served rolled in freshly grated coconut, cheese, or latik (coconut caramel) before serving. A similar dish to pichi-pichi is the putli mandi of the Tausug and Yakan people. It is prepared identically, and differs only in that it has a filling of sweetened coconut strips (hinti). It is also similar to palitaw, except palitaw is made into thin flat cakes and is made with glutinous rice flour.
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Pichi-pichi
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Pichi-pichi
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Pichi-pichi
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Dessert
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42779915
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1099905545
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Pitsi-pitsî
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Dessert
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Coconut milk, cassava, lye, sugar
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Room temperature
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Topped with cheese and/or latik, rolled in grated coconut
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Pichi-pichi, also spelled pitsi-pitsi, is a Filipino dessert made from steamed cassava flour balls mixed with sugar and lye. It is also commonly flavored with pandan leaves. It is served rolled in freshly grated coconut, cheese, or latik (coconut caramel) before serving. A similar dish to pichi-pichi is the putli mandi of the Tausug and Yakan people. It is prepared identically, and differs only in that it has a filling of sweetened coconut strips (hinti). It is also similar to palitaw, except palitaw is made into thin flat cakes and is made with glutinous rice flour.
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2913
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Pitsi-pitsî
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Coconut milk, cassava, lye, sugar
xsd:string
Room temperature