Paksiw
http://dbpedia.org/resource/Paksiw an entity of type: Thing
Paksiw (Tagalog: [ˈpak.sɪʊ]) is a Filipino style of cooking, whose name means "to cook and simmer in vinegar". Common dishes bearing the term, however, can vary substantially depending on what is being cooked. Pinangat na isda may sometimes also be referred to as paksiw, though it is a different but related dish that uses sour fruits like calamansi, kamias (bilimbi) or sampalok (tamarind) to sour the broth rather than vinegar.
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Paksiw
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Paksiw
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Paksiw
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Main course
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43593103
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1112628456
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Bottom: Visayan-style lechon paksiw from Northern Mindanao
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Top: A serving of paksiw na isda;
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Middle: Inun-unan, a Visayan paksiw which does not include vegetables and is primarily spiced with ginger;
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Vinegar, fish sauce and spiced with siling mahaba
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Hot
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Paksiw (Tagalog: [ˈpak.sɪʊ]) is a Filipino style of cooking, whose name means "to cook and simmer in vinegar". Common dishes bearing the term, however, can vary substantially depending on what is being cooked. Pinangat na isda may sometimes also be referred to as paksiw, though it is a different but related dish that uses sour fruits like calamansi, kamias (bilimbi) or sampalok (tamarind) to sour the broth rather than vinegar.
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6929
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Vinegar, fish sauce and spiced with siling mahaba
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Hot
