Oyster vermicelli
http://dbpedia.org/resource/Oyster_vermicelli an entity of type: Thing
Los vermicelli de ostra son un tipo de sopa de fideos popular en las cocinas de Taiwán. Sus ingredientes principales son las ostras y los vermicelli (fideos finos) taiwaneses. Uno de los lugares famosos que los sirven está en la calle Dihua, en (Taipéi), que incluye una variedad rojiza de vermicelli. Una receta alternativa son los vermicelli con intestino delgado, que sustituye las ostras por trocitos de intestino delgado de cerdo.
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어아미수앙(민난어: ô-á mī-sòaⁿ, 중국어 정체자: 蚵仔麵線, 병음: kèzǎi miànxiàn 커짜이몐셴[*], 한자음: 가자면선)은 타이완 국수 요리이다. 가는 인 미수앙을 육수에 끓인 다음 데친 굴을 얹어 먹는 음식이며, 굴 대신 을 쓰기도 하며, 이때는 뚜아뜽미수앙(민난어: tōa-tn̂g mī-sòaⁿ, 중국어 정체자: 大腸麵線, 병음: dàcháng miànxiàn 다창몐셴[*], 한자음: 대장면선)이라 부른다.
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蚵仔麵線（臺灣話：ô-á mī-sòaⁿ）是一種風行於閩南及臺灣的麵食小吃，是以麵線製成的湯麵。依據加入配料有不同稱呼，除蚵仔之外，常見還有大腸麵線（tōa-tn̂g mī-sòaⁿ；滷好的豬大腸）。鹿港、北港與泉州稱為麵線糊。另外亦有人稱為麵線羹或麵線焿。 一碗蚵仔麵線的優劣決定於蚵的大小與新鮮度，拌太白粉時也必須注意蚵的完整性。豬大腸滷製的過程，與整碗麵線中的比例都是決定優劣的關鍵。在顧客購買蚵仔麵線時，商家通常會問要不要加辣，有些商家是以辣椒醬聞名。此外也可多加-烏醋、蒜末、芫荽等調味。
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Oyster vermicelli or oyster misua (traditional Chinese: 蚵仔麵線; Taiwanese Hokkien: ô-á mī-sòaⁿ) is a kind of noodle soup originated in Taiwan. Its main ingredients are oysters and misua (Chinese vermicelli). One of the famous places serving this is in Dihua Street, Dadaocheng, Taipei. A tan-brown variety of vermicelli used for this dish is made primarily with wheat flour and salt, and gains its unique colour due to a steaming process which caramelizes the sugars in the dough, allowing it to be cooked for longer periods without breaking down.
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Vermicelli de ostra
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어아미수앙
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Oyster vermicelli
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蚵仔麵線
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Oyster vermicelli
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Oyster vermicelli
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Main course, snack
xsd:integer
898501
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1118207329
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蚵仔麵線
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A bowl of oyster vermicelli in Taipei, Taiwan
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Taiwan
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Main course, snack
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hot
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Vermicelli soup
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Los vermicelli de ostra son un tipo de sopa de fideos popular en las cocinas de Taiwán. Sus ingredientes principales son las ostras y los vermicelli (fideos finos) taiwaneses. Uno de los lugares famosos que los sirven está en la calle Dihua, en (Taipéi), que incluye una variedad rojiza de vermicelli. Una receta alternativa son los vermicelli con intestino delgado, que sustituye las ostras por trocitos de intestino delgado de cerdo.
rdf:langString
Oyster vermicelli or oyster misua (traditional Chinese: 蚵仔麵線; Taiwanese Hokkien: ô-á mī-sòaⁿ) is a kind of noodle soup originated in Taiwan. Its main ingredients are oysters and misua (Chinese vermicelli). One of the famous places serving this is in Dihua Street, Dadaocheng, Taipei. A tan-brown variety of vermicelli used for this dish is made primarily with wheat flour and salt, and gains its unique colour due to a steaming process which caramelizes the sugars in the dough, allowing it to be cooked for longer periods without breaking down. An alternative is vermicelli with large intestine, in which oysters are substituted with small segments of pig's large intestine.
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어아미수앙(민난어: ô-á mī-sòaⁿ, 중국어 정체자: 蚵仔麵線, 병음: kèzǎi miànxiàn 커짜이몐셴[*], 한자음: 가자면선)은 타이완 국수 요리이다. 가는 인 미수앙을 육수에 끓인 다음 데친 굴을 얹어 먹는 음식이며, 굴 대신 을 쓰기도 하며, 이때는 뚜아뜽미수앙(민난어: tōa-tn̂g mī-sòaⁿ, 중국어 정체자: 大腸麵線, 병음: dàcháng miànxiàn 다창몐셴[*], 한자음: 대장면선)이라 부른다.
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蚵仔麵線（臺灣話：ô-á mī-sòaⁿ）是一種風行於閩南及臺灣的麵食小吃，是以麵線製成的湯麵。依據加入配料有不同稱呼，除蚵仔之外，常見還有大腸麵線（tōa-tn̂g mī-sòaⁿ；滷好的豬大腸）。鹿港、北港與泉州稱為麵線糊。另外亦有人稱為麵線羹或麵線焿。 一碗蚵仔麵線的優劣決定於蚵的大小與新鮮度，拌太白粉時也必須注意蚵的完整性。豬大腸滷製的過程，與整碗麵線中的比例都是決定優劣的關鍵。在顧客購買蚵仔麵線時，商家通常會問要不要加辣，有些商家是以辣椒醬聞名。此外也可多加-烏醋、蒜末、芫荽等調味。
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2074
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蚵仔麵線
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Oyster,misua,flour
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hot