Otap (food)
http://dbpedia.org/resource/Otap_(food) an entity of type: Thing
Otap (sometimes spelled utap) is an oval-shaped puff pastry cookie from the Philippines, especially common in Cebu where it originated. It usually consists of a combination of flour, shortening, coconut, and sugar. It is similar to the French palmier cookies, but compared to the French cookies, are not so much heart-shaped and more tightly layered and thinner, making it crispier. In order to achieve the texture of the pastry, it must undergo an eleven-stage baking process.
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Otap (terkadang dibaca utap) adalah sebuah kue puff pastry berbentuk oval dari Filipina, terutama di Cebu dimana kue tersebut berasal. Kue tersebut biasanya terbuat dari tepung, , kelapa, dan gula. Kue tersebut mirip dengan kue dari Prancis.
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Otap (makanan)
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Otap (food)
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Otap
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Otap
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10371102
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1079800884
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Utap
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Flour, shortening, coconut, and sugar
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Otap (sometimes spelled utap) is an oval-shaped puff pastry cookie from the Philippines, especially common in Cebu where it originated. It usually consists of a combination of flour, shortening, coconut, and sugar. It is similar to the French palmier cookies, but compared to the French cookies, are not so much heart-shaped and more tightly layered and thinner, making it crispier. In order to achieve the texture of the pastry, it must undergo an eleven-stage baking process.
rdf:langString
Otap (terkadang dibaca utap) adalah sebuah kue puff pastry berbentuk oval dari Filipina, terutama di Cebu dimana kue tersebut berasal. Kue tersebut biasanya terbuat dari tepung, , kelapa, dan gula. Kue tersebut mirip dengan kue dari Prancis.
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1689
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Utap
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Flour,shortening,coconut, andsugar
