Organic aquaculture

rdf:langString Organic aquaculture

rdf:langString InternetArchiveBot

rdf:langString March 2018

rdf:langString yes

rdf:langString Organic aquaculture is a holistic method for farming fish and other marine species in line with organic principles. The ideals of this practice established sustainable marine environments with consideration for naturally occurring ecosystems, use of pesticides, and the treatment of aquatic life. Managing aquaculture organically has become more popular since consumers are concerned about the harmful impacts of aquaculture on themselves and the environment. The availability of certified organic aquaculture products have become more widely available since the mid-1990s. This seafood growing method has become popular in Germany, the United Kingdom and Switzerland, but consumers can be confused or skeptical about the label due to conflicting and misleading standards around the world. A certified organic product seal on aquaculture products will mean an accredited certifying body has verified that the production methods meet or exceed a country's standard for organic aquaculture production. Organic regulations designed around soil-based systems don't transfer well into aquaculture and tend to conflict with large-scale, intensive (economically viable) practices/goals. There are a number of problems facing organic aquaculture: difficulty of sourcing and certifying organic juveniles (hatchery or sustainable wild stock); 35-40% higher feed cost; more labour-intensive; time and cost of the certification process; a higher risk of diseases, and uncertain benefits. But, there is a definite consumer demand for organic seafood, and organic aquaculture may become a significant management option with continued research.